Stuffed Kongs

What do you mean you don't want to throw the ball now?

Besides the Chuck-It, the Kong has been the favorite, most used, dog toy/product I've purchased for Bella. We rarely see a day that doesn't have at least one Chuck-It session and any time we leave the house for an extended period of time, my Bell-Girl gets a Kong.

In fact, she has four Kongs through which she cycles. Once they are "finished," meaning she has successfully licked the insides clean, they are washed, refilled and thrown into the freezer. Licking it clean takes her all of a matter of minutes, so whatever is frozen inside, barely has time to thaw.

The Kong site has some great recipes to get you started, but I tend to serve up whatever I have available in the house. I nearly always include an organic grain (though the kibble I feed her is grain free): brown rice, millet, farro, quinoa, etc. If I plug the small opening with peanut butter, I may dribble in some chicken stock at the end through the other ingredients. If I don't add a liquid, I don't bother plugging the end.

A typical stuffing for Bella is brown rice, yogurt and banana. I may add some peanut butter mixed in with it. Often I'll dice carrots which she loves or fruit and mix that in to. Today she got her Kongs filled with brown rice, sunflower seed butter, ground flax, blueberries and diced, organic chicken hearts with a dribble of chicken stock.

What do you put in your Kongs?